A traditional Gujarati chaat made with kachoris (fried pastries), a spicy chickpea gravy, and a yogurt sauce.
Key Ingredients: Moong Daal (Green Gram), Green Chilies, Ginger, Cumin Seeds (Jeera), Hing Powder (Asafetida), Yogurt (Dahi), Coriander Chutney, Tamarind Chutney
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